Pork Medallions with Onion Gravy

Name: Pork Medallions with Onion Gravy
Ingredients: 1 pound pork tenderloin (, sliced into 1-inch thick medallions); salt and pepper (, to taste); 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion (, thinly sliced); 2 cloves garlic (, minced); 1 tablespoon all-purpose flour; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; salt and pepper (, to taste)

"Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with potatoes, rice, and a veggie for a stand out meal with little effort!..."

INGREDIENTS

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1 pound pork tenderloin (, sliced into 1-inch thick medallions)

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salt and pepper (, to taste)

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2 tablespoons olive oil

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2 tablespoons butter

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1 large onion (, thinly sliced)

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2 cloves garlic (, minced)

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1 tablespoon all-purpose flour

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1 cup beef broth

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1 teaspoon Worcestershire sauce

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1/2 teaspoon dried thyme

•

salt and pepper (, to taste)

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