Pork Medallions with Lemon-Pecan Spinach

Name: Pork Medallions with Lemon-Pecan Spinach
Yield: 4
Ingredients: 1 pound pork tenderloin,* cut crosswise into 8 slices; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 tablespoon canola oil or margarine; 2 tablespoons lemon juice; 1/8 teaspoon bottled hot pepper sauce; 1 10 ounce package frozen chopped spinach, thawed and well drained; 2 green onions, sliced; 2 tablespoons chopped pecans; 1 tablespoon snipped fresh parsley; 1/8 teaspoon salt; Lemon slices, halved (optional)

Pork Medallions with Lemon-Pecan Spinach was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/pork-medallions-with-lemon-pecan-spinach/" target="_blank">www.diabeticlivingonline.com.</a>

"This simple pork dinner can serve as a family supper, but it's also great for entertaining. The spinach acts as the side dish, making this recipe a complete meal...."

INGREDIENTS

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1 pound pork tenderloin,* cut crosswise into 8 slices

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1/4 teaspoon salt

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1/4 teaspoon coarsely ground black pepper

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1 tablespoon canola oil or margarine

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2 tablespoons lemon juice

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1/8 teaspoon bottled hot pepper sauce

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1 10 ounce package frozen chopped spinach, thawed and well drained

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2 green onions, sliced

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2 tablespoons chopped pecans

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1 tablespoon snipped fresh parsley

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1/8 teaspoon salt

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Lemon slices, halved (optional)

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