Pork Medallions With Fig & Port Wine Sauce

Name: Pork Medallions With Fig & Port Wine Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 16 small dried mission figs, stemmed; 1 cup tawny port; 2 teaspoons extra virgin olive oil, divided; 1 tablespoon extra virgin olive oil, divided; 1 cup thinly sliced onion; 1 cup reduced-sodium chicken broth; 1 teaspoon chopped fresh thyme; 1 bay leaf; 1 teaspoon balsamic vinegar (or to taste); 1/2 teaspoon kosher salt, divided; fresh ground pepper; 1 pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 pounds); 1/4 cup all-purpose flour

Pork Medallions With Fig & Port Wine Sauce was pinched from <a href="http://www.food.com/recipe/pork-medallions-with-fig-port-wine-sauce-387813" target="_blank">www.food.com.</a>

"Yummy pork tenderloin with a surprisingly elegant finish...."

INGREDIENTS

•

16 small dried mission figs, stemmed

•

1 cup tawny port

•

2 teaspoons extra virgin olive oil, divided

•

1 tablespoon extra virgin olive oil, divided

•

1 cup thinly sliced onion

•

1 cup reduced-sodium chicken broth

•

1 teaspoon chopped fresh thyme

•

1 bay leaf

•

1 teaspoon balsamic vinegar (or to taste)

•

1/2 teaspoon kosher salt, divided

•

fresh ground pepper

•

1 pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 pounds)

•

1/4 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes