Pork Medallions with Fennel and Pancetta

Name: Pork Medallions with Fennel and Pancetta
Yield: 4
Ingredients: 1 3/4 pound pork tenderloin; 1/4 cup all-purpose flour; Dash salt; Dash pepper; 2; tablespoons olive oil; 2 ounces pancetta (Italian bacon) or bacon, finely chopped; 2 fennel bulbs, trimmed and cut crosswise into 1/4-inch-thick slices; 1 small onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1/2 cup whipping cream

Pork Medallions with Fennel and Pancetta was pinched from <a href="http://www.bhg.com/recipe/pork/pork-medallions-with-fennel-and-pancetta/" target="_blank">www.bhg.com.</a>

"Boneless pork tenderloin experiences a bistro-style revival with fresh fennel, pancetta, and garlic cream sauce. Round out your meal with pasta and your favorite vegetables like steamed green beans or cooked winter squash...."

INGREDIENTS

•

1 3/4 pound pork tenderloin

•

1/4 cup all-purpose flour

•

Dash salt

•

Dash pepper

•

tablespoons olive oil

•

2 ounces pancetta (Italian bacon) or bacon, finely chopped

•

2 fennel bulbs, trimmed and cut crosswise into 1/4-inch-thick slices

•

1 small onion, thinly sliced

•

2 cloves garlic, minced

•

2 tablespoons lemon juice

•

1/2 cup whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes