Pork Medallions with Creamy Pan Sauce

Name: Pork Medallions with Creamy Pan Sauce
Ingredients: 2 tsp. oil; 1 lb. pork tenderloin, cut into 1/2-inch-thick slices Stop & Shop — 1 lb For $3.99 thru 05/14; 1/2 cup dry white wine; 1 small red pepper, chopped Shaw's — 1 lb For $2.99 thru 05/14; 1 clove garlic, minced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed Shaw's — 2 For $5.00 thru 05/14; 1 Tbsp. chopped fresh parsley

Pork Medallions with Creamy Pan Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/pork-medallions-creamy-pan-sauce-120175.aspx" target="_blank">www.kraftrecipes.com.</a>

"Topped with a creamy wine sauce, these tender pork medallions are restaurant-quality fare that can be ready in under half an hour. (Yes. Really!) Read MoreRead Less..."

INGREDIENTS

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2 tsp. oil

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1 lb. pork tenderloin, cut into 1/2-inch-thick slices Stop & Shop — 1 lb For $3.99 thru 05/14

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1/2 cup dry white wine

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1 small red pepper, chopped Shaw's — 1 lb For $2.99 thru 05/14

•

1 clove garlic, minced

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed Shaw's — 2 For $5.00 thru 05/14

•

1 Tbsp. chopped fresh parsley

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