Pork Medallions with Blue Cheese Sauce | Plated Cravings

Name: Pork Medallions with Blue Cheese Sauce | Plated Cravings
Ingredients: 2 lbs pork tenderloin ((800g)); 2 Tbsp olive oil; 2 Tbsp butter (divided); 2 shallots (finely chopped); 1/4 cup white wine ((60ml)); 5 oz blue cheese (cubed (140g)); 3/4 cup heavy cream ((180ml)); Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley

"Pork Medallions with Blue Cheese Sauce make a delicious one-pan weeknight dinner that's on the table in 30 minutes! So easy to make with simple ingredients...."

INGREDIENTS

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2 lbs pork tenderloin ((800g))

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2 Tbsp olive oil

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2 Tbsp butter (divided)

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2 shallots (finely chopped)

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1/4 cup white wine ((60ml))

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5 oz blue cheese (cubed (140g))

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3/4 cup heavy cream ((180ml))

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Salt

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Freshly ground black pepper

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1 tsp chopped fresh parsley

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