Pork Medallions in Mushroom Marsala Sauce

Name: Pork Medallions in Mushroom Marsala Sauce
Ingredients: 2 pounds pork tenderloin (about 2 tenderloins) see savings; Kosher salt and freshly ground black pepper see savings; 3 tablespoons extra-virgin olive oil see savings; 3 tablespoons unsalted butter see savings; 2 medium shallots, finely diced see savings; 12 ounces cremini mushrooms, thinly sliced see savings; 1 tablespoon all-purpose flour see savings; 1/2 cup dry Marsala see savings; 1 cup homemade or low-salt chicken broth see savings; 3 tablespoons heavy cream see savings; 1/4 cup chopped fresh flat-leaf parsley see savings

Pork Medallions in Mushroom Marsala Sauce was pinched from <a href="http://www.recipe.com/pork-medallions-in-mushroom-marsala-sauce/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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2 pounds pork tenderloin (about 2 tenderloins) see savings

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Kosher salt and freshly ground black pepper see savings

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3 tablespoons extra-virgin olive oil see savings

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3 tablespoons unsalted butter see savings

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2 medium shallots, finely diced see savings

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12 ounces cremini mushrooms, thinly sliced see savings

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1 tablespoon all-purpose flour see savings

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1/2 cup dry Marsala see savings

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1 cup homemade or low-salt chicken broth see savings

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3 tablespoons heavy cream see savings

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1/4 cup chopped fresh flat-leaf parsley see savings

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