Pork Medallions and Mushroom Cream with Garlic Parmesan Green Beans stovetop cooking
"Do you want a restaurant-quality dinner? Don't we all these days. Do you want it in fifteen minutes or less? Look no further than this stunner, with tender pork bathed in a creamy mushroom sauce and garlicky green beans on the side. Quality can come quick, and the best flavors can take no time at all...."
INGREDIENTS
•
Info
½
oz.
Shredded Parmesan Cheese
•
Info
2
tsp.
Chicken Demi-Glace Concentrate
•
Info
1
oz.
Crispy Fried Onions
•
Info
1
oz.
Light Cream Cheese
•
4
oz.
Cremini Mushrooms
•
12
oz.
Trimmed Green Beans
•
2
Garlic Cloves
•
12
oz.
Pork Tenderloin Medallions
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