"Pork Meatballs from Superba Snackbar in Venice, CA..."
INGREDIENTS
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½ cup fresh ricotta
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1½ pounds ground pork
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4 garlic cloves, finely chopped
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½ cup flat-leaf parsley leaves, finely chopped
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2 large eggs
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½ teaspoon smoked paprika
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1 teaspoon red pepper flakes
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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Whole grain mustard, for serving