Pork Meatballs with Panade

Name: Pork Meatballs with Panade
Ingredients: 2 lbs ground pork; 1 tablespoon kosher salt; 2 cups cubed bread, baguette or nice white sandwich loaf works well; (steer clear of wheat, seeds, and strongly-flavored breads like sourdough or olive bread); 2 eggs, beaten; 1 cup of cream; 2 tablespoons olive oil; 1/2 onion, chopped; 3 cloves of garlic, chopped; Spices:; 1/2 teaspoon pepper,; 1 1/2 teaspoons fennel seeds,; 1 teaspoon chili flakes (more or less to taste),; 1 teaspoon dried oregano

Pork Meatballs with Panade was pinched from <a href="http://rebeccajeancatering.wordpress.com/2012/09/11/kitchen-tip-make-your-meatballs-moist-with-panade/" target="_blank">rebeccajeancatering.wordpress.com.</a>

INGREDIENTS

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2 lbs ground pork

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1 tablespoon kosher salt

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2 cups cubed bread, baguette or nice white sandwich loaf works well

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(steer clear of wheat, seeds, and strongly-flavored breads like sourdough or olive bread)

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2 eggs, beaten

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1 cup of cream

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2 tablespoons olive oil

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1/2 onion, chopped

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3 cloves of garlic, chopped

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Spices:

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1/2 teaspoon pepper,

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1 1/2 teaspoons fennel seeds,

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1 teaspoon chili flakes (more or less to taste),

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1 teaspoon dried oregano

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