Pork Marsala With Spinach

Name: Pork Marsala With Spinach
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin roast, trimmed; Kosher salt and freshly ground pepper; 3 tablespoons all-purpose flour; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds white mushrooms, quartered; 2/3 cup low-sodium chicken broth; 1/2 cup dry marsala wine; 1/3 cup heavy cream; 4 teaspoons fresh lemon juice; 1/2 cup fresh parsley leaves; 1 pound baby spinach; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-marsala-with-spinach-recipe.html?oc=linkback

Pork Marsala With Spinach was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-marsala-with-spinach-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds boneless pork loin roast, trimmed

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Kosher salt and freshly ground pepper

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3 tablespoons all-purpose flour

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2 tablespoons extra-virgin olive oil

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1 1/2 pounds white mushrooms, quartered

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2/3 cup low-sodium chicken broth

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1/2 cup dry marsala wine

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1/3 cup heavy cream

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4 teaspoons fresh lemon juice

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1/2 cup fresh parsley leaves

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1 pound baby spinach

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-marsala-with-spinach-recipe.html?oc=linkback

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