INGREDIENTS
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1/4 cup honey
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2 tablespoons soy sauce
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Finely grated zest of 1 lime
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3 tablespoons lime juice
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1 teaspoon chili powder
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1/2 teaspoon crushed red pepper
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2 pork tenderloins, about 12 oz. each, trimmed, cut into 1 1/2-inch pieces
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2 ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes
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2 red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares
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Salt and pepper