INGREDIENTS
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1 Tbsp vegetable oil
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1 Tbsp butter
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1 med yellow onion – diced
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2 cups cooked pork loin – cubed (or pork chop)
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2 cups fresh mushrooms – diced
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(1) 10 .75 oz can cream of mushroom soup
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(1) 10.75 oz can cream of celery soup
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1 cup milk
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1 cup frozen peas
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1 tsp onion powder
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1 pinch ground celery seed (optional)
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1/2 tsp salt
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1/2 tsp pepper
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1 lb pkg large elbow macaroni – cooked
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1 cup seasoned croutons