Pork Lombardy Style

Name: Pork Lombardy Style
Ingredients: 6 Pork loins or chops (seasoned with salt and black pepper); 8 Baby Bella Mushrooms (cleaned and sliced); 4 Shiitake mushrooms (cleaned and sliced); Handful of Parsley (chopped); 2 Garlic cloves (peeled and halved); 1/2 cup White wine (Chardonnay, or any other dry white wines); 2/3 cup Chicken Stock; 1 cup Italian blend cheese (shredded (Mozzarella, Provolone, Parmigiano-Reggiano and Pecorino Cheese)); 1 cup all purpose flour (seasoned with salt and black pepper on a flat dish ); Extra virgin olive oil

"Hello Everybody! Today I am sharing with you my Pork Lombardy Style recipe! The pork is smothered with delicious mushrooms and cheese, adding lots of flavor and..."

INGREDIENTS

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6 Pork loins or chops (seasoned with salt and black pepper)

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8 Baby Bella Mushrooms (cleaned and sliced)

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4 Shiitake mushrooms (cleaned and sliced)

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Handful of Parsley (chopped)

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2 Garlic cloves (peeled and halved)

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1/2 cup White wine (Chardonnay, or any other dry white wines)

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2/3 cup Chicken Stock

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1 cup Italian blend cheese (shredded (Mozzarella, Provolone, Parmigiano-Reggiano and Pecorino Cheese))

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1 cup all purpose flour (seasoned with salt and black pepper on a flat dish )

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Extra virgin olive oil

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