Pork Loin with Raspberry Sauce

Name: Pork Loin with Raspberry Sauce
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 8 servings.
Ingredients: 1 boneless whole pork loin roast (3 pounds); 1 teaspoon salt, divided; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1 package (12 ounces) frozen unsweetened raspberries, thawed, divided; 3/4 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon each ground ginger, nutmeg and cloves; 1/4 cup white vinegar; 1 tablespoon lemon juice; 1 tablespoon butter

Pork Loin with Raspberry Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/pork-loin-with-raspberry-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. —Florence Nurczyk, Toronto, Ohio..."

INGREDIENTS

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1 boneless whole pork loin roast (3 pounds)

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1 teaspoon salt, divided

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1 teaspoon rubbed sage

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1/2 teaspoon pepper

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1 package (12 ounces) frozen unsweetened raspberries, thawed, divided

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3/4 cup sugar

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1 tablespoon cornstarch

•

1/4 teaspoon each ground ginger, nutmeg and cloves

•

1/4 cup white vinegar

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1 tablespoon lemon juice

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1 tablespoon butter

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