"Phyl Broich-Wessling of Garner, Iowa writes, "I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal."..."
INGREDIENTS
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1 bone-in pork loin roast (5 pounds)
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3 garlic cloves, sliced
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3 tablespoons olive oil
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1/8 teaspoon dried thyme
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6 medium potatoes, peeled
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1/2 teaspoon salt
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ONION MUSHROOM GRAVY:
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1 cup water
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1 cup beef broth
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2 medium onions, sliced
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1-1/4 cups chopped fresh mushrooms
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1 tablespoon butter
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1 tablespoon vegetable oil
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1/4 cup all-purpose flour
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2 tablespoons minced fresh parsley
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1/4 teaspoon pepper