Pork Loin with Cranberries and Orange

Name: Pork Loin with Cranberries and Orange
Ingredients: 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals; Salt and pepper; 1 tablespoon vegetable oil; 1 (14-ounce) can whole berry cranberry sauce; 1/2 cup dried cranberries; 1/2 cup orange juice; 3 (3-inch-long) strips orange zest, trimmed of white pith; 1/8 teaspoon ground cinnamon

Pork Loin with Cranberries and Orange was pinched from <a href="http://www.americastestkitchen.com/recipes/6959-pork-loin-with-cranberries-and-orange" target="_blank">www.americastestkitchen.com.</a>

"Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. To ensure that it would even fit in our slow cooker, we found it important to shop carefully—only a boneless pork loin that was wide and short (rather than long and narrow) would do. Browning… read more..."

INGREDIENTS

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1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals

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Salt and pepper

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1 tablespoon vegetable oil

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1 (14-ounce) can whole berry cranberry sauce

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1/2 cup dried cranberries

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1/2 cup orange juice

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3 (3-inch-long) strips orange zest, trimmed of white pith

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1/8 teaspoon ground cinnamon

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