Pork Loin with Cran-Raspberry Sauce

Name: Pork Loin with Cran-Raspberry Sauce
Ingredients: 4 lb. pork loin; 4 cloves garlic, minced; 2 TBSP Dijon mustard; 2 TBSP olive oil; Juice and zest of 3 lemons; 2 Rosemary sprigs; Salt and pepper to taste; Sauce:; 2 TBSP butter; 1/4 cup finely chopped onion; 1 cup dry red wine; 1/4 cup orange juice; 2 TBSP honey; 12 oz. raspberries; 1 cup fresh whole cranberries

Pork Loin with Cran-Raspberry Sauce was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/7386-pork-loin-with-cran-raspberry-sauce" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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4 lb. pork loin

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4 cloves garlic, minced

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2 TBSP Dijon mustard

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2 TBSP olive oil

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Juice and zest of 3 lemons

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2 Rosemary sprigs

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Salt and pepper to taste

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Sauce:

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2 TBSP butter

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1/4 cup finely chopped onion

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1 cup dry red wine

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1/4 cup orange juice

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2 TBSP honey

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12 oz. raspberries

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1 cup fresh whole cranberries

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