Pork Loin With Bacon and Brown Sugar Glaze

Name: Pork Loin With Bacon and Brown Sugar Glaze
Ingredients: 1 boneless pork loin, about 5 to 6 pounds; 4 to 6 slices bacon; Rub Mixture:; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon coarse ground black pepper; 1/2 teaspoon ground cumin; 1 teaspoon ground cinnamon; Glaze:; 1 cup light brown sugar, packed; 2 tablespoons flour; 2 tablespoons cider vinegar; 1/2 teaspoon dry mustard

Pork Loin With Bacon and Brown Sugar Glaze was pinched from <a href="http://southernfood.about.com/od/porkroasts/r/r81224f.htm" target="_blank">southernfood.about.com.</a>

"This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Large Picture of Bacon-Wrapped Pork Loin..."

INGREDIENTS

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1 boneless pork loin, about 5 to 6 pounds

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4 to 6 slices bacon

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Rub Mixture:

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1 teaspoon chili powder

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1/2 teaspoon paprika

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1 1/2 teaspoons salt

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1/2 teaspoon coarse ground black pepper

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1/2 teaspoon ground cumin

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1 teaspoon ground cinnamon

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Glaze:

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1 cup light brown sugar, packed

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2 tablespoons flour

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2 tablespoons cider vinegar

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1/2 teaspoon dry mustard

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