Pork Loin Stuffed with Spinach, Fontina, Parmesan Cheese, and Sun Dried Tomatoes (Serves 8)

Name: Pork Loin Stuffed with Spinach, Fontina, Parmesan Cheese, and Sun Dried Tomatoes (Serves 8)
Ingredients: 1 pork loin, about 4 pounds; 2 cups fresh spinach; 2 cups shredded Fontina cheese; 1/2cup grated Parmesa cheese; 8 ounces sun dried tomatoes in olive oil; Salt and pepper; Garlic powder; 2 tablespoons olive oil

Pork Loin Stuffed with Spinach, Fontina, Parmesan Cheese, and Sun Dried Tomatoes (Serves 8) was pinched from <a href="http://mangiabenepasta.com/holiday_buffet.html" target="_blank">mangiabenepasta.com.</a>

INGREDIENTS

•

1 pork loin, about 4 pounds

•

2 cups fresh spinach

•

2 cups shredded Fontina cheese

•

1/2cup grated Parmesa cheese

•

8 ounces sun dried tomatoes in olive oil

•

Salt and pepper

•

Garlic powder

•

2 tablespoons olive oil

Go To Recipe

review

►