Pork Loin Steaks with Mushroom Stroganoff Sauce Recipe

Name: Pork Loin Steaks with Mushroom Stroganoff Sauce Recipe
Yield: 4 servings
Ingredients: 4 boneless pork loin steaks (1-1/2-inchs thick, about 1/2 pound each); Kosher salt and freshly ground pepper to taste; 2 Tablespoons butter; 1/2 cup finely diced sweet onion; 3 cloves garlic, finely minced; 2 Tablespoons butter (additional); 1 pound white button mushrooms, brushed clean, trimmed, and quartered; 1/4 cup Lambrusco wine (red sparkling wine) or beef or chicken broth; 1 Tablespoon Worcestershire sauce; 1 Tablespoon red pepper jelly (optional); 2 teaspoons prepared yellow mustard; 1/2 teaspoon salt; 1/4 cup heavy cream or half-and-half; 1/4 cup sour cream

Pork Loin Steaks with Mushroom Stroganoff Sauce Recipe was pinched from <a href="http://homecooking.about.com/od/porkrecipes/r/blpork92.htm?nl=1" target="_blank">homecooking.about.com.</a>

"It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to this mushroom sauce for pork. The sauce is amazing! If you don't use wine, substitute beef or chicken broth but be aware that it will lack a bit of depth. Serve over noodles or as a main entree. It's easy and fast. If you do not eat pork, substitute beef loin (see Notes) with equally satisfying results...."

INGREDIENTS

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4 boneless pork loin steaks (1-1/2-inchs thick, about 1/2 pound each)

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Kosher salt and freshly ground pepper to taste

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2 Tablespoons butter

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1/2 cup finely diced sweet onion

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3 cloves garlic, finely minced

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2 Tablespoons butter (additional)

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1 pound white button mushrooms, brushed clean, trimmed, and quartered

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1/4 cup Lambrusco wine (red sparkling wine) or beef or chicken broth

•

1 Tablespoon Worcestershire sauce

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1 Tablespoon red pepper jelly (optional)

•

2 teaspoons prepared yellow mustard

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1/2 teaspoon salt

•

1/4 cup heavy cream or half-and-half

•

1/4 cup sour cream

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