Pork Loin Roast With Brown Sugar and Balsamic Glaze

Name: Pork Loin Roast With Brown Sugar and Balsamic Glaze
Ingredients: 1 pork sirloin roast (bone-in, about 5 pounds); 1 large clove garlic (cut in half); Pinch kosher salt; Pinch freshly ground black pepper; For the Glaze:; 1 1/2 cups packed brown sugar (light or dark); 2 tablespoons all-purpose flour; 2 teaspoons Dijon mustard; 3 tablespoons balsamic or cider vinegar

"This pork loin roast is roasted to perfection and finished with an easy to make brown sugar, mustard, and balsamic vinegar glaze...."

INGREDIENTS

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1 pork sirloin roast (bone-in, about 5 pounds)

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1 large clove garlic (cut in half)

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Pinch kosher salt

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Pinch freshly ground black pepper

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For the Glaze:

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1 1/2 cups packed brown sugar (light or dark)

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2 tablespoons all-purpose flour

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2 teaspoons Dijon mustard

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3 tablespoons balsamic or cider vinegar

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