Pork Loin Roast - Cooking Classy

Name: Pork Loin Roast - Cooking Classy
Ingredients: 3 - 4 lb pork loin*; Salt and freshly ground black pepper; 2 Tbsp olive oil, (divided); 2 tsp chopped fresh thyme ((or 3/4 tsp dried)); 2 tsp chopped fresh rosemary ((or 3/4 tsp dried)); 2 tsp chopped fresh sage ((or 3/4 tsp dried)); 1 1/2 tsp minced garlic ((4 cloves)); 1 tsp lemon zest (or orange zest (optional)); 2 Tbsp butter (or olive oil); 2 Tbsp flour; Pan drippings from roasting pan; 1 cup low-sodium chicken broth; 2 Tbsp heavy cream, (optional)

"A Pork Loin recipe that's pan seared, coated with herbs and garlic then oven baked and ends in a tender, juicy roast. Also includes gravy...."

INGREDIENTS

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3 - 4 lb pork loin*

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Salt and freshly ground black pepper

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2 Tbsp olive oil, (divided)

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2 tsp chopped fresh thyme ((or 3/4 tsp dried))

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2 tsp chopped fresh rosemary ((or 3/4 tsp dried))

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2 tsp chopped fresh sage ((or 3/4 tsp dried))

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1 1/2 tsp minced garlic ((4 cloves))

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1 tsp lemon zest (or orange zest (optional))

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2 Tbsp butter (or olive oil)

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2 Tbsp flour

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Pan drippings from roasting pan

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1 cup low-sodium chicken broth

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2 Tbsp heavy cream, (optional)

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