INGREDIENTS
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3 Racks Pork Loin Back Ribs (8.15 lbs)
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3 Tbsp. Salt
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3 Tbsp. Pepper
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1 Tbsp. Garlic Powder
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1 Tbsp. Southwest Seasoning
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3 Tbsp. Liquid Smoke
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1 1/2 Cups Char-Broil Mesquite Smoking Chips
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KETO SAUCE
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1/2 Cup Sugar Free Ketchup
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1 Tbsp. Hot Sauce
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2 tsp. Yellow Mustard
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1 tsp. Liquid Smoke
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1 tsp. Worcestershire
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1/2 tsp. Mrs. Dash Table Blend
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1/2 tsp. Chili Powder
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1/2 tsp. Cumin
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1/4 tsp. Cayenne Pepper