Pork Loin Recipe

Name: Pork Loin Recipe
Ingredients: 4-5 pound (2-2.5 kg) pork loin roast, (trimmed of skin and fat); 1 1/2 tablespoons olive oil, (divided); 2 teaspoons paprika ((mild or smoked)); 1 teaspoon brown sugar; 1 teaspoon each garlic powder and onion powder; 1/2-1 teaspoon red chili powder, ((optional)); 2 teaspoons coarse salt; 1/2 teaspoon black cracked pepper; 1/2 cup (6-oz | 170 g) honey; 1/2 cup (125 g | 4-oz) unsalted butter; 6 cloves garlic, (finely chppped or minced); 3 tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar, ((or cider vinegar)); Good pinch of salt; 1/2 teaspoon cracked black pepper; 4 teaspoons cornstarch (cornflour); 1/2 cup low sodium stock (or broth), (beef or chicken); 1/2 cup water

"How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!..."

INGREDIENTS

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4-5 pound (2-2.5 kg) pork loin roast, (trimmed of skin and fat)

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1 1/2 tablespoons olive oil, (divided)

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2 teaspoons paprika ((mild or smoked))

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1 teaspoon brown sugar

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1 teaspoon each garlic powder and onion powder

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1/2-1 teaspoon red chili powder, ((optional))

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2 teaspoons coarse salt

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1/2 teaspoon black cracked pepper

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1/2 cup (6-oz | 170 g) honey

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1/2 cup (125 g | 4-oz) unsalted butter

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6 cloves garlic, (finely chppped or minced)

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3 tablespoons low sodium soy sauce

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2 tablespoons rice wine vinegar, ((or cider vinegar))

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Good pinch of salt

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1/2 teaspoon cracked black pepper

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4 teaspoons cornstarch (cornflour)

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1/2 cup low sodium stock (or broth), (beef or chicken)

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1/2 cup water

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