INGREDIENTS
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2 small pork loins (3 lbs. total)
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1 tsp. salt
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1/2 tsp. pepper
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1 Tbsp. oregano
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1 Tbsp. thyme
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3 garlic cloves minced
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2 Tbsp. butter melted
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9.6 oz. can tamarind juice
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1 Tbsp. olive oil
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4 Tbsp. Worcestershire sauce
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3 Tbsp. cup brown sugar