Pork Loin Braised in Milk and Cream

Name: Pork Loin Braised in Milk and Cream
Ingredients: This dish is based on an Italian classic from the Bologna region.; 1 5-lb. pork rib roast (see step 1 below); Salt and freshly ground black pepper; 1 tbsp. olive oil; 3 tbsp. butter; Leaves from 1 bunch fresh sage; 2 cups whole milk; 2 cups heavy cream; Wide strips of zest from 1 lemon

Pork Loin Braised in Milk and Cream was pinched from <a href="http://www.saveur.com/article/Recipes/Pork-Loin-Braised-in-Milk-and-Cream" target="_blank">www.saveur.com.</a>

"This dish is based on an Italian classic from the Bologna region...."

INGREDIENTS

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This dish is based on an Italian classic from the Bologna region.

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1 5-lb. pork rib roast (see step 1 below)

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Salt and freshly ground black pepper

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1 tbsp. olive oil

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3 tbsp. butter

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Leaves from 1 bunch fresh sage

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2 cups whole milk

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2 cups heavy cream

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Wide strips of zest from 1 lemon

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