Pork Lo Mein with Seared Scallions & Shiitakes

Name: Pork Lo Mein with Seared Scallions & Shiitakes
Ingredients: 3/4 lb. boneless pork country-style ribs, cut into 1/4-inch-wide strips; 2-1/2 Tbs. soy sauce; more to taste; 2 Tbs. dry sherry; 1 tsp. cornstarch; 2 Tbs. plus 1 tsp. kosher salt; 9 oz. fresh Chinese noodles; 5 Tbs. canola or peanut oil; 6 oz. scallions (14 to 16 medium), trimmed and cut into 2-inch pieces; 3-1/2 to 4 oz. shiitake mushrooms, stemmed, caps thinly sliced (2 cups); 1 Tbs. minced fresh ginger; 2 medium cloves garlic, minced; 1/4 tsp. crushed red pepper flakes; 3 cups thinly sliced napa cabbage (about 6 oz.); 2 cups mung bean sprouts, rinsed; 2 tsp. Asian sesame oil

Pork Lo Mein with Seared Scallions & Shiitakes was pinched from <a href="https://www.finecooking.com/recipe/pork-lo-mein-with-seared-scallions-shiitakes" target="_blank" rel="noopener">www.finecooking.com.</a>

"You can usually find Chinese noodles in the produce section of the supermarket...."

INGREDIENTS

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3/4 lb. boneless pork country-style ribs, cut into 1/4-inch-wide strips

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2-1/2 Tbs. soy sauce; more to taste

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2 Tbs. dry sherry

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1 tsp. cornstarch

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2 Tbs. plus 1 tsp. kosher salt

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9 oz. fresh Chinese noodles

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5 Tbs. canola or peanut oil

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6 oz. scallions (14 to 16 medium), trimmed and cut into 2-inch pieces

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3-1/2 to 4 oz. shiitake mushrooms, stemmed, caps thinly sliced (2 cups)

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1 Tbs. minced fresh ginger

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2 medium cloves garlic, minced

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1/4 tsp. crushed red pepper flakes

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3 cups thinly sliced napa cabbage (about 6 oz.)

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2 cups mung bean sprouts, rinsed

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2 tsp. Asian sesame oil

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