Pork Lo Mein - Creme De La Crumb

Name: Pork Lo Mein - Creme De La Crumb
Ingredients: Pork Marinade; 1 pound pork loin roast, trimmed and cut into chunks or strips; 1 teaspoon asian seasoning or Chinese 5 spice; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; ⅛ teaspoon chili oil or chili powder; Sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; ¼ teaspoon ground ginger; 1 tablespoon fish sauce; 2 tablespoons cold water + 1 teaspoon corn starch; 1 package dry lo mein or chow mein stir fry noodles or thin fettuccine noodles (about 6oz); 1 cup snow peas, cut in half crosswise; 1 large carrot, peeled and cut into thin 2 inch strips/matchsticks; 1 cup raw cabbage, cut into strips; 1 medium zucchini, peeled and cut into strips

Pork Lo Mein - Creme De La Crumb was pinched from <a href="http://lecremedelacrumb.com/2013/11/quick-n-easy-pork-lo-mein.html" target="_blank">lecremedelacrumb.com.</a>

INGREDIENTS

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Pork Marinade

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1 pound pork loin roast, trimmed and cut into chunks or strips

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1 teaspoon asian seasoning or Chinese 5 spice

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3 tablespoons soy sauce

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2 tablespoons rice vinegar

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⅛ teaspoon chili oil or chili powder

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Sauce

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2 tablespoons rice vinegar

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2 tablespoons soy sauce

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¼ teaspoon ground ginger

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1 tablespoon fish sauce

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2 tablespoons cold water + 1 teaspoon corn starch

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1 package dry lo mein or chow mein stir fry noodles or thin fettuccine noodles (about 6oz)

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1 cup snow peas, cut in half crosswise

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1 large carrot, peeled and cut into thin 2 inch strips/matchsticks

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1 cup raw cabbage, cut into strips

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1 medium zucchini, peeled and cut into strips

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