Real Recipes From Real Home Cooks ®
Pork Lo Mein
INGREDIENTS
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3 tablespoons soy sauce
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2 tablespoons oyster sauce
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2 tablespoons hoisin sauce
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1 tablespoon toasted sesame oil
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1/4 teaspoon five-spice powder
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1lb boneless country-style pork ribs, trimmed of fat and gristle and sliced crosswise into 1/8" pieces
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1/2 cup low-sodium chicken broth
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1 teaspoon cornstarch
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2 cloves garlic, minced
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2 teaspoons fresh grated ginger
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4 1/2 teaspoons vegetable oil
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4 tablespoons Chinese rice cooking wine (or dry sherry as a replacement)
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1/2lb shiitake mushrooms, stems trimmed, and caps cut in halves or thirds
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2 bunches scallions, whites thinly sliced and greens cut into 1" pieces
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1 red bell pepper, seeded, de-veined, and chopped roughly
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1/2 yellow onion, chopped
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1 cup fresh bean sprouts
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1 small head Napa or Chinese cabbage, halved, cored, and sliced crosswise into 1/2" strips
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12oz Chinese egg noodles or 8oz dried linguine
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1/2 tablespoon Asian chile garlic sauce (or Sriracha sauce, both optional)
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