INGREDIENTS
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1 pound spaghetti
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3/4 cup chicken broth
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1/2 cup soy sauce
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2 teaspoons sugar
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2 tablespoons peanut oil
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2 pork tenderloins (about 2 pounds total), thinly sliced
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8 scallions (green onions), thinly sliced
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2 carrots, sliced diagonally
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1/2 pound fresh mushrooms, sliced
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1/2 pound fresh snow peas, trimmed