PORK JAMBALAYA
INGREDIENTS
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5 lb. pork
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1/4 c. cooking oil
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1 c. onions, chopped
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1 c. bell peppers, chopped
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1 c. onion tops, chopped
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1/2 c. parsley
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6 c. water
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3 c. long grain raw rice
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Salt and pepper to taste
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Kitchen Bouquet Browning Sauce (optional)
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OTE: Ask you butcher for pork cuts appropriate for jambalaya.
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