INGREDIENTS
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2 cups Hunt’s Tomato Purée
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2 large Tomatoes, chopped
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2 Belle Sole Sliced Jalapeños, drained and chopped
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1 small Wellsley Farms Onion, chopped
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2 cloves Spice World Garlic, minced
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1/2 tsp. McCormick Oregano
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1/4 tsp. McCormick Chili Powder
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1/4 tsp. McCormick Ground Black Pepper
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12 oz. U.S. Boneless Pork Loin, cut in 1? pieces
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4 Mission Flour Tortillas, warmed