Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious.com

Name: Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious.com
Yield: Makes 12
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup dry red wine; 3 garlic cloves, minced; 1 small bay leaf, crumbled; 1/2 tablespoon (packed) fresh oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 1-pound pork tenderloins; 1 1/2 cups plain Greek yogurt or whole-milk yogurt; 2 tablespoons chopped seeded tomato; 2 tablespoons chopped fresh dill; 2 tablespoons drained capers, chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 6 7-inch-diameter pita breads; 1 red onion, halved, thinly sliced; 24 large arugula leaves

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-Gyros-with-Yogurt-Tomato-Sauce-Red-Onion-and-Arugula-235157" target="_blank">www.epicurious.com.</a>

"Juicy pork replaces the traditional lamb in these sandwiches. Tomato and capers are a lively addition to the yogurt sauce...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1/4 cup dry red wine

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3 garlic cloves, minced

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1 small bay leaf, crumbled

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1/2 tablespoon (packed) fresh oregano leaves

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 1-pound pork tenderloins

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1 1/2 cups plain Greek yogurt or whole-milk yogurt

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2 tablespoons chopped seeded tomato

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2 tablespoons chopped fresh dill

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2 tablespoons drained capers, chopped

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2 garlic cloves, minced

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1 tablespoon tomato paste

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1 tablespoon red wine vinegar

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6 7-inch-diameter pita breads

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1 red onion, halved, thinly sliced

•

24 large arugula leaves

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