Pork Gyros Recipe

Name: Pork Gyros Recipe
Ingredients: 2 ½ pounds pork shoulder; Juice of 2 lemons; ¼ cup plus 1 tablespoon extra-virgin olive oil; 8 cloves garlic, peeled and minced; 1 medium-size tomato; 2 medium-size yellow onions, peeled; 1 tablespoon plus 1 teaspoon smoked or sweet paprika; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 1 ½ tablespoons fresh oregano leaves, approximately 5 sprigs

"This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like. ..."

INGREDIENTS

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2 ½ pounds pork shoulder

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Juice of 2 lemons

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¼ cup plus 1 tablespoon extra-virgin olive oil

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8 cloves garlic, peeled and minced

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1 medium-size tomato

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2 medium-size yellow onions, peeled

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1 tablespoon plus 1 teaspoon smoked or sweet paprika

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1 tablespoon kosher salt

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2 teaspoons freshly ground black pepper

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1 ½ tablespoons fresh oregano leaves, approximately 5 sprigs

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