"Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants...."
INGREDIENTS
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4 cups finely shredded or chopped cabbage ($1.42)
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2 Tbsp canola or vegetable oil, divided ($0.04)
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3 green onions ($0.44)
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2 cloves garlic ($0.16)
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1 Tbsp grated ginger ($0.10)
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1/2 Tbsp soy sauce ($0.05)
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1 tsp sesame oil ($0.11)
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1/2 lb. ground pork ($3.00)
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50 gyoza or wonton wrappers ($3.69)