Pork Goulash

Name: Pork Goulash
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces; 3 medium-size parsnips, peeled and cut into 1/2-inch coins; 2 large carrots, peeled and cut into 1/2-inch coins; 1 large onion, chopped; 4 tablespoons sweet paprika; 2 cups low-sodium chicken broth; 1/2 pound green beans, trimmed and cut into 1-inch pieces; 1/2 cup reduced-fat sour cream; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Pork Goulash was pinched from <a href="https://www.familycircle.com/recipe/pork/pork-goulash/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces

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3 medium-size parsnips, peeled and cut into 1/2-inch coins

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2 large carrots, peeled and cut into 1/2-inch coins

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1 large onion, chopped

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4 tablespoons sweet paprika

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2 cups low-sodium chicken broth

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1/2 pound green beans, trimmed and cut into 1-inch pieces

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1/2 cup reduced-fat sour cream

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2 tablespoons cornstarch

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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