""Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces."..."
INGREDIENTS
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1 (19 ounce) package Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
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4 eggs, beaten
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1 (8 ounce) package panko (Japanese-style bread crumbs)
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2/3 cup all-purpose flour
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Vegetable oil for frying