"This pork fried rice recipe uses juicy tenderloin and frozen veggies for an easy alternative to takeout. Make it tonight in just 30 minutes!..."
INGREDIENTS
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1 tablespoon butter
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2 large eggs, beaten
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salt and Pepper to taste
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1 tablespoon hot water
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1 tablespoon honey
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1/2 Teaspoon sesame oil
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3 tablespoons soy sauce
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1/4 Teaspoon white pepper
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1 Tablespoon Canola Oil
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1 medium onion, finely diced
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2 cloves garlic, minced
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1 pound cooked pork tenderloin, chopped into small pieces
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5 Cups Cooked jasmine rice
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12 oz frozen peas and carrots
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3 green onions, chopped