INGREDIENTS
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2 tbsp. vegetable oil, divided
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3 large eggs, lightly beaten
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1/2 onion, chopped
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1 carrot, peeled and cut into 1/4" pieces
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1/2 lb. ground pork
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kosher salt
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Freshly ground black pepper
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1 tbsp. grated ginger
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2 cloves garlic, minced
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1 c. frozen peas
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4 c. cooked white rice
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2 tbsp. low-sodium soy sauce
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1 tbsp. hoisin sauce
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3 green onions, thinly sliced
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1 tsp. sesame oil
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