INGREDIENTS
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¼ lb Chinese Spiced Sausage, or leftover wonton filling
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2 tbsp sesame or canola oil
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3 cup cold, leftover brown rice (see note)
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2 cloves garlic, minced
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2 eggs, beaten
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2 carrots, grated
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½ cup peas
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½ cup cashews
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2-3 green onions, thinly sliced
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