Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 eggs, lightly beaten; 2 tablespoons plus 1/4 teaspoon soy sauce; 1 garlic clove, minced; 1 tablespoon minced peeled fresh ginger; 1 bunch scallions, white and green parts separated and thinly sliced; 1/2 pound ground pork; 2 carrots, shredded; 1/2 cup frozen peas; 2 cups cooked white rice (about 3/4 cup uncooked rice); 2 tablespoons rice vinegar

Pork Fried Rice was pinched from <a href="http://www.marthastewart.com/340396/pork-fried-rice" target="_blank">www.marthastewart.com.</a>

"Keep leftover rice on hand to whip up this one-pot dish. It's an economical, tasty supper that's faster than takeout...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 eggs, lightly beaten

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2 tablespoons plus 1/4 teaspoon soy sauce

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1 garlic clove, minced

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1 tablespoon minced peeled fresh ginger

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1 bunch scallions, white and green parts separated and thinly sliced

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1/2 pound ground pork

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2 carrots, shredded

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1/2 cup frozen peas

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2 cups cooked white rice (about 3/4 cup uncooked rice)

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2 tablespoons rice vinegar

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