INGREDIENTS
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4 teaspoons peanut oil, divided
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2 large eggs
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1/4 cup chopped scallions
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1/2 cup carrots, diced or pre-shredded
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3 cloves garlic, minced
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2 cups leftover white rice
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1/4 cup black bean sauce
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1/4 cups reduced-sodium chicken broth, optional
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1 cup diced cooked pork
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Salt and ground black pepper