Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 400 g (13 oz) pork fillets; 1/3 cup vegetable oil; 4 free-range eggs, lightly beaten; 1 small red onion, finely diced; 1 tablespoon finely diced ginger; 2 teaspoons white sugar; 2 tablespoons hoisin sauce; 2 tablespoons light soy sauce; 1 tablespoon malt vinegar; 1/4 teaspoon sesame oil; 4 cups steamed rice; 2/3 cup finely sliced spring onions (scallions)

"Editor's note: The recipe and introductory text below are from Simple Chinese Cooking by Kylie Kwong. Because pork is rather rich, I like to add a touch of hoisin sauce?the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness...."

INGREDIENTS

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400 g (13 oz) pork fillets

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1/3 cup vegetable oil

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4 free-range eggs, lightly beaten

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1 small red onion, finely diced

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1 tablespoon finely diced ginger

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2 teaspoons white sugar

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2 tablespoons hoisin sauce

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2 tablespoons light soy sauce

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1 tablespoon malt vinegar

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1/4 teaspoon sesame oil

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4 cups steamed rice

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2/3 cup finely sliced spring onions (scallions)

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