""These tiny quinoa seeds really are sponges for flavor. I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable oil and a handful of very lean smoked ham."..."
INGREDIENTS
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1 cup quinoa
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1 1/2 cups cold water
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salt to taste
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1 tablespoon vegetable oil
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1 cup cubed fully cooked ham
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1/2 cup diced red bell pepper
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1/2 cup chopped green onion, white and green parts separated
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3 cloves garlic, minced
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1 tablespoon rice vinegar
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1 tablespoon soy sauce, or to taste
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1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste (optional)