Pork Fricassee - Louisiana Cookin
"This is very classic Cajun fricassee...."
INGREDIENTS
•
6 (8-ounce) pork coppa or shoulder chops
•
Salt
•
Ground black pepper
•
Cayenne pepper
•
2 cups all-purpose flour, divided
•
1¾ cups oil, divided
•
½ pound bacon, diced
•
½ pound tasso, diced
•
2 onions, chopped
•
1 large bell pepper, seeded and chopped
•
4 stalks celery, chopped
•
6 cloves garlic, chopped
•
2 fresh bay leaves*
•
2 large sprigs fresh thyme
•
2 quarts chicken stock
•
Hot cooked rice
•
Garnish: chopped green onion
Comments & Reviews
Just A Pinch Sweepstakes