Pork Francese over Pesto Tortellini

Name: Pork Francese over Pesto Tortellini
Ingredients: 1 medium fennel bulb (or sweet onion); 1 (7.5-oz) jar marinated artichoke hearts, drained; 1/4 cup all-purpose flour; 1/2 teaspoon seasoned salt; 1/2 cup egg substitute (or 2 eggs); 1/4 cup grated Parmesan cheese, divided; 1 lb pork cubed steak (2 pieces); 2 tablespoons unsalted butter; 1 tablespoon canola oil; 9 oz refrigerated (or frozen) cheese tortellini; 1 lemon, for juice; 2 tablespoons capers; 1/4 cup basil pesto

Pork Francese over Pesto Tortellini was pinched from <a href="http://www.publix.com/aprons-recipes/pork-francese-over-pesto-tortellini" target="_blank">www.publix.com.</a>

INGREDIENTS

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1 medium fennel bulb (or sweet onion)

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1 (7.5-oz) jar marinated artichoke hearts, drained

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1/4 cup all-purpose flour

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1/2 teaspoon seasoned salt

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1/2 cup egg substitute (or 2 eggs)

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1/4 cup grated Parmesan cheese, divided

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1 lb pork cubed steak (2 pieces)

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2 tablespoons unsalted butter

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1 tablespoon canola oil

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9 oz refrigerated (or frozen) cheese tortellini

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1 lemon, for juice

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2 tablespoons capers

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1/4 cup basil pesto

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