INGREDIENTS
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2 cups cheddar cheese, grated
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1 onion, chopped
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12 large flour tortillas
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2 (10 ounce) cans enchilada sauce, hot
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3 tablespoons olive oil
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2 garlic cloves, minced
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1 cup tomato, chopped
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1 cup celery, chopped
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1 lb pork, cubed
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6 -7 poblano chiles, roasted