Pork & Eggplant Stir Fry (Whole30 - Paleo) | Every Last Bite

Name: Pork & Eggplant Stir Fry (Whole30 - Paleo) | Every Last Bite
Ingredients: 2 large eggplant (or 3 medium sized); 1/2 tsp salt; 2 tbsp honey ((or 2 large medjool dates for Whole30)); 1 birds eye chili; 3 tbsp coconut aminos; 1/3 cup chicken stock; 1 tbsp balsamic vinegar; 2 1/2 tbsp sesame oil; 2 cloves garlic (crushed); 500 grams ground pork (or turkey/chicken); 2 1/2 tbsp finely chopped ginger; 1 cup chopped scallions; 1 1/2 tbsp sesame seeds; 1/4 cup thai basil ((or cilantro if you are unable to find it))

"I don’t know what it is about the combination of tender eggplant and ground pork but oh my goodness gracious this is a delicious dish. The sauce is slightly sticky and the eggplant absorbs so much of the flavour….this is truly so much more than your average stir fry. I love stir fry, but one […]..."

INGREDIENTS

•

2 large eggplant (or 3 medium sized)

•

1/2 tsp salt

•

2 tbsp honey ((or 2 large medjool dates for Whole30))

•

1 birds eye chili

•

3 tbsp coconut aminos

•

1/3 cup chicken stock

•

1 tbsp balsamic vinegar

•

2 1/2 tbsp sesame oil

•

2 cloves garlic (crushed)

•

500 grams ground pork (or turkey/chicken)

•

2 1/2 tbsp finely chopped ginger

•

1 cup chopped scallions

•

1 1/2 tbsp sesame seeds

•

1/4 cup thai basil ((or cilantro if you are unable to find it))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes