INGREDIENTS
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1 lb. ground pork
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3/4 head cabbage, shredded thin
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3 carrots, peeled and shredded
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2 1/2 cups fresh bean sprouts (about 2 packages)
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3 cloves garlic, minced
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3 Tbsp soy sauce
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4 scallions (green and white), sliced
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2 Tbsp vegetable oil
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1 package egg roll wrappers
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1 tbsp cornstarch, mixed with 3 tbsp cold water (for sealing wrappers)
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Vegetable oil, for frying